Ralph & Kacoo’s
We first opened Ralph & Kacoo’s in 1969 on a marshy bend of the old Mississippi called False River. It instantly became a popular place for locals as well as visitors to the area’s busy fishing camps. The fame spread with the speed of an alligator snapping its jaws shut. Ralph & Kacoo’s seafood restaurants soon dotted the landscape across the Southeastern United States.
- 1969 - Ralph & Kacoo’s seafood restaurant opened in Baton Rouge and Bossier City
- 2004 - Ralph & Kacoo’s seafood restaurant opened in Lufkin, Texas
We offer large banquet facilities for up to 300 as well as an intimate setting for a party of two. Our restaurants seat from 250 to over 800 and our awards since 1969 are too numerous to list, but we will tell you we’ve been voted “The Best Cajun Seafood in Louisiana” and listed in “Top 100 Places to dine in America”. That’s our story. Come by one of our locations and tell us yours!