OWNER AND CEO
Don Davis has been in the food business for his entire working career. He started out working for his father in his father’s local grocery store in Dallas, Texas and over the years has amassed a hugely successful food business comprised of multiple corporations, eleven restaurants, resort property and various investments.
Warren Hutson has been Mr. Davis’ business partner for the last 26 years. His background is primarily in construction project management and he oversees all new restaurant construction projects for GTF.
Donnie Davis has worked for his father’s business for more than 25 years. As Vice President of GTF, he oversees the day-to-day operation of the business. He also works with his father and Mr. Hutson on new construction projects and various business ventures.
VICE PRESIDENT OF STORE OPERATIONS
Doug Clothier has worked for GTF for more than 25 years and currently serves as Vice President of Operations. His background is in restaurant service and management and he oversees the day-to-day operations of all GTF restaurants.